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caramel apples

Caramel Apples

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Check out this easy way to make those fun Caramel Apples for the fall season!

Ingredients:

About 6 Apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tbsp. of milk
Craft sticks

Directions:

  1. Remove the stem from each apple and press a craft stick into the top.
  2. Butter a baking sheet.
  3. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  4. Roll each apple quickly in caramel sauce until well coated.
  5. Then, roll your apple in your desired toppings such as nuts, chocolate chips, or sprinkles.
  6. Place on prepared sheet to set & serve.

About the Author Vivian

Vivian is the Co-founder and Editor of Dashing Desserts. She loves Cooking, Photography, and Travel. Vivian also blogs about Health and Nutrition at healthcursus.com.   Read more from Vivian

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