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Cinnamon Roll Cake


Make this easy Cinnamon Roll Cake for breakfast or for a sweet dessert!


For the Cake:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp. baking powder
2 eggs
2 tsp. vanilla
1 1/2 cup milk
1/2 cup butter, melted

Cinnamon Filling:
1 cup butter, softened
1 cup brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

2 cup powdered sugar
5 tbsp. milk
1 tsp. vanilla


  1. Start by preheating the oven to 350F and grease a 9 X 13 glass cake pan.
  2. Into your stand mixer, mix the flour, salt, sugar, baking powder, eggs and vanilla. Pour the milk over the other ingredients and mix well.
  3. While the mixer is still running, slowly add the melted butter. Mix just until combined.
  4. Spread the batter out evenly in the cake pan.
  5. To make the cinnamon filling, use a small bowl and a wooden spoon to combine the softened butter, brown sugar, flour and cinnamon.
  6. Drop the cinnamon filling by spoonfuls onto the cake batter. Take a butter knife and drag it through both the cinnamon and cake batter layers, making a pretty marble effect.
  7. Bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
  8. In a small mixing bowl, whisk together the powdered sugar, milk and vanilla.
  9. Pour the glaze over the warm cinnamon cake. Serve warm, or at room temperature.
  10. Enjoy!

About the Author Vivian

Vivian is the Co-founder and Editor of Dashing Desserts. She loves Cooking, Photography, and Travel. Vivian also blogs about Health and Nutrition at   Read more from Vivian

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Leave a Comment:

Jennie says October 24, 2014

Was searching for an easy cinnamon cake or bread recipe on Pinterest last night for a work function and found this one. Easy, delishous and a big hit!! Add this to the go to recipe box for sure!!!!

    Vivian says January 26, 2015

    Glad I could help. Let me know how you get on with the recipe.

    What recipe would you like to see on the blog next?


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