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Frozen Greek Yogurt Bars



2 cups Chobani greek yogurt
1 1/2 c chopped fruit
1/2 c chopped nuts
3/4 c granola
1/4 c chocolate chips (optional)


  1. Mix all ingredients in a bowl.
  2. Line a pan with foil.
  3. Spread yogurt mixture into pan.
  4. Cover with plastic wrap and place in freezer until frozen.
  5. Remove from freezer, let thaw for 5 minutes, cut into bars.
  6. Store in an airtight container in the freezer.
Image via theleangreenbean

About the Author Vivian

Vivian is the Co-founder and Editor of Dashing Desserts. She loves Cooking, Photography, and Travel. Vivian also blogs about Health and Nutrition at   Read more from Vivian

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