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Millionaire Pie


 This Millionaire’s Cake will mak you feel like a million bucks! Here’s the recipe…

1 cup sweetened, flaked coconut
1 cup crushed pineapple, well drained
1/2 cup chopped pecans
1 (14 oz.) Sweetened Condensed Milk
5 tablespoons lemon juice
1 cup frozen whipped topping, thawed
1 (6 oz.) prepared graham cracker pie crust


  1. Combine coconut, pineapple, pecans, sweetened condensed milk and lemon juice in large bowl and mix well.
  2. Fold in whipped topping.
  3. Pour into prepared crust.
  4. Cover and chill 3 hours or overnight.

About the Author Vivian

Vivian is the Co-founder and Editor of Dashing Desserts. She loves Cooking, Photography, and Travel. Vivian also blogs about Health and Nutrition at   Read more from Vivian

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