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Peach Crunch Cake

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A super easy recipe for the popular Peach Crunch Cake also known as Peach “Dump Cake”. 

Ingredients:

29 oz. can sliced peaches in syrup

1 (15 oz.) can sliced peaches in syrup

1 (18.25 oz.) package yellow cake mix

1 cup chopped pecans

1 stick butter, melted

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 9×13-inch baking dish with cooking spray.
  3. Pour the peaches and syrup into the baking dish. (Cut up peaches, if necessary, to spread evenly).
  4. Sprinkle the cake mix evenly over the top of the peaches; (do not mix).
  5. Top with chopped pecans and drizzle with melted butter.
  6. Place baking dish on a rimmed baking sheet to catch any juice that might bubble over during cooking.
  7. Bake, uncovered, for 55 to 60 minutes or until the top is lightly browned.
  8. Serve warm or chilled. (Serves 12)

About the Author Vivian

Vivian is the Co-founder and Editor of Dashing Desserts. She loves Cooking, Photography, and Travel. Vivian also blogs about Health and Nutrition at healthcursus.com.   Read more from Vivian

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