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S’mores Bites



Check out this fun and easy recipe for these delicious S’mores Bites. 


1 cup finely crushed graham crackers (about 7 whole crackers)
1/4 cup powdered sugar
6 tablespoons unsalted butter, melted
4 milk chocolate candy bars, divided
12 large marshmallows


  1. Preheat oven to 350F.
  2. Combine graham cracker crumbs, powdered sugar and butter into a small bowl.
  3. Evenly divide crumb mixture into each cup of a 12 cup cupcake pan.
  4. Press crumbs to form shallow cups.
  5. Bake 4-5 minutes or until edges are bubbling.
  6. Meanwhile, break two of the candy bars into squares. Remove pan from oven; place one chocolate square into each cup.
  7. Dip your kitchen scissors in cold water and cut the marshmallows in half, crosswise. Place one marshmallow half, cut-side down, into each cup.
  8. Return to oven 1-2 minutes or until marshmallows are just slightly softened.
  9. Cool on a cooling rack for at least 15 minutes before carefully removing cups from pan.
  10. Break remaining candy bars in small pieces and place in a small bowl. Microwave on high 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow into the melted chocolate. Turn top-side up and let stand until set.

About the Author Vivian

Vivian is the Co-founder and Editor of Dashing Desserts. She loves Cooking, Photography, and Travel. Vivian also blogs about Health and Nutrition at   Read more from Vivian

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Leave a Comment:

Nicole says July 26, 2014

oh my!I MADE THESE AND THEY WERE AMAZING THANK YOU SO MUCH FOR THE RECIPE!They’re super easy and delicious and wow 🙂

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